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American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: mhj
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 10th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.9

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Brown500 g Brown	32	65	8.6%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
250 g	United Kingdom - Amber250 g Amber	32	27	4.3%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	17.31	50%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.59	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		25.9	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single step infusion @ 64c	Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirfloc tablet		Fining	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	100	150	75	181
Basically aiming for 2:1 chloride to sulphate ratio, so additions are just to achieve that. Added 6g chloride and 1g sulphate
Mash Chemistry and Brewing Water Calculator

Notes

This was brewed for a home brewing competition
Mash pH measured at 6.5
OG 1.048

FG eventually 1.008 - so ABV 5.3%
Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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