Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
34.19 |
8.6% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
8 min |
31.26 |
20% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
5 days |
|
71.4% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Mosaic (Pellet) 350 g Mosaic (Pellet) Hops |
|
65.45 |
100% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Strike water : 71°C |
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
77 °C |
10 min |
|
14.7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table Sugar
Amount: 6 g/l
CO2 Level: 6 g/l |
Target Water Profile
Light colored and hoppy
Notes
Expérimenter le starter : 1.5l + 150g DME
Fait passer de 77 à 287 milliards de cellules pour 239 requis
Brewdog receipe
ABV : 6.7%
IBU : 67
OG : 1064
EBC : 19
Mash temp : 65°C
Fermentation Wyeast 1056 : 19°C
Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC
Caramalt => Malt CARAHELL® 20EBC
Crystal 150 => Malt CARAMUNICH® III 150EBC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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