Azacca IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Azacca IPA

294 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262.9 (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday December 9th 2017
1.088
1.024
8.4%
154.9
6.4
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.013Gravity
OG: 1.080
Attenuation: 82.82%
8.8%ABV
Calories: 262.9 / 12oz
Carbs: 22.0 g / 12oz
11Days
Readings: 0

Dec 21, 2017 to Jan 01, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 17.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 32.37 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 120 °F 20 min 40.85 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 40.85 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 0 min 40.85 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl
4g Gypsum
1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-22 01:49 UTC
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