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Pale somthing

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	9.72	7.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	7.47	7.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.82	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.9	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		30.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	22.01	38.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.9	46.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-20 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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