Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.98 |
50% |
|
0.50 oz |
German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.89 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
|
10.87 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
148 °F |
90 min |
|
25 qt |
Fly Sparge 21qts H2O @ 170° |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 3.0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Chill wort to 50°F and pitch yeast
Primary fermentation for 3 weeks at 48°F
Raise temp to 68° for 2 days for rest
Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 15:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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