Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.57 |
46.2% |
|
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.6 |
23.1% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.58 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
52 °C |
15 min |
|
|
|
-- |
-- |
63 °C |
30 min |
|
|
|
-- |
-- |
67 °C |
40 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Cermenate
"My English IPA" English IPA beer recipe by Brewer #109596. All Grain, ABV 5.17%, IBU 42.75, SRM 10.91, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, CaraAroma) Hops: (Styrian Goldings, Crystal, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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