Helles Vader Lager Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Helles Vader Lager

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Albrecht/Mark
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 9th 2017
1.050
1.010
5.3%
37.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 83.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertauer Traition23 g Hallertauer Traition Hops Pellet 8 Boil 85 min 26.73 29.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 10.72 64.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 6.4%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
20 L Infusion -- 65 °C 25 min
20 L Infusion -- 72 °C 40 min
10 L Sparge -- 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 7 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters).
setting ferment temp at 12C (+/- 0.5C) 10/12/2017

Diacetyl Rest 15C 2 days 19/12/17 start.
Cooling 0C
Lager 4.5C for 6 weeks
bottle 14/01/17
adding bottled 750ml with carbonation drops.
27 x 750ml

Trial bottle 21 Jan 2018
Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour
clarity good - despites: youth, no isinglass, not racking off to a secondary
A little yeasty on the nose
Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 09:50 UTC
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