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Helles Vader Lager

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Albrecht/Mark
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	83.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertauer Traition23 g Hallertauer Traition Hops	Pellet	8	Boil	85 min	26.73	29.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	10.72	64.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		6.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Hallertauer Traition (Pellet)	26.73	29.5%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	10.72	64.1%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		6.4%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	10 min
20 L	Infusion	--	65 °C	25 min
20 L	Infusion	--	72 °C	40 min
10 L	Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	7 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters).
setting ferment temp at 12C (+/- 0.5C) 10/12/2017

Diacetyl Rest 15C 2 days 19/12/17 start.
Cooling 0C
Lager 4.5C for 6 weeks
bottle 14/01/17
adding bottled 750ml with carbonation drops.
27 x 750ml

Trial bottle 21 Jan 2018
Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour
clarity good - despites: youth, no isinglass, not racking off to a secondary
A little yeasty on the nose
Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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