Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
50 min |
18.91 |
42.9% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.79 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
@165f |
Infusion |
-- |
151 °F |
75 min |
|
9 qt |
@212f |
Infusion |
-- |
170 °F |
10 min |
|
15.5 qt |
@170f |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
"Pom dubbel" Belgian Dubbel beer recipe by Robert. All Grain, ABV 7.58%, IBU 21.7, SRM 15.38, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Syrup - D-90, Cara 45L, Special B, Pom juice) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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