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Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 9th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

90.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.3%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
17 oz	Belgian - Caramel Pils17 oz Caramel Pils	34	8	9.9%
17 oz	Belgian - CaraVienne17 oz CaraVienne	34	20	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	12.6	First Wort	60 min	37.1	14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	17.27	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.5	Boil	10 min	11.16	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	13.4	Boil	5 min	7.15	14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	13.5	Whirlpool	0 min	17.28	14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	13.5	Dry Hop	7 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zeus (Leaf/Whole)	37.1	14.3%
1 oz	Chinook (Leaf/Whole)	17.27	14.3%
1 oz	Centennial (Leaf/Whole)	11.16	14.3%
1 oz	El Dorado (Leaf/Whole)	7.15	14.3%
1 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	17.28	14.3%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		14.3%
1 oz	El Dorado (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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