Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz Yakima Chief Hops - German Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.93 |
50% |
1 oz |
Yakima Chief Hops - German Hallertau1 oz Yakima Chief Hops - German Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.71 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz Yakima Chief Hops - German Hallertau (Pellet) Hops |
|
24.64 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Distilled
Notes
Smoked malt is home smoked with Hickory
3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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