Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
75 min |
23.16 |
14.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14 |
Aroma
|
10 min |
11.28 |
19% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
0 min |
11.2 |
19% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
2 days |
|
47.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
|
8 L |
Mashout |
Infusion |
-- |
74 °C |
15 min |
|
4.2 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
clementine peels
|
|
Spice |
Boil |
10 min. |
Yeast
|
White Labs - Burton Ale Yeast WLP023
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
|
WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn sugar
CO2 Level: 2.4 Volumes |
Notes
Add El Dorado at knockout. Prime to about 2.5 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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