BLACK IPA Beer Recipe | All Grain Specialty IPA: Black IPA by caxa | Brewer's Friend
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BLACK IPA

206 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: QUETZAL RODRIGUEZ
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday December 7th 2017
1.067
1.016
6.7%
75.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
40 g German - Carafa III40 g Carafa III 32 535 0.6%
30 g American - Roasted Barley30 g Roasted Barley 33 300 0.5%
30 g American - Chocolate30 g Chocolate 29 350 0.5%
0.90 kg SPECIAL X0.9 kg SPECIAL X 0 140 13.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 50 min 24 17.4%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 16.27 17.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 16.03 21.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 19.19 43.5%
2.30 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BLACK IPA" Specialty IPA: Black IPA beer recipe by QUETZAL RODRIGUEZ. All Grain, ABV 6.68%, IBU 75.49, SRM 28.14, Fermentables: (Pale Ale, CaraMunich III, Carafa III, Roasted Barley, Chocolate, SPECIAL X) Hops: (Bravo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 19:09 UTC
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