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Bee Sting Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UC Davis Brewbois
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

19.7

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	41.7%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	25%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.3%
3 lb	Honey3 lb Honey	42	2	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.58	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	1.91	12.5%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	1.23	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	4.98	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	11.58	37.5%
0.50 oz	East Kent Goldings (Pellet)	1.91	12.5%
1 oz	Liberty (Pellet)	1.23	25%
1 oz	Cluster (Pellet)	4.98	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	157 °F	45 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Irish Moss in last 15 minutes of boil
Add Yeast Nutrient when pitching

Last Updated and Sharing

1,141

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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