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Juicy Tangerine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joss Hz.
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

77.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	American - Pale 2-Row7.2 kg Pale 2-Row	37	1.8	89.2%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	6.2%
370 g	Flaked Oats370 g Flaked Oats	33	2.2	4.6%
8,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	13.7	Boil	60 min	42.57	36.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.7	Boil	30 min	23.37	26.3%
24 g	Mosaic24 g Mosaic Hops	Pellet	10.7	Boil	10 min	10.33	31.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	10.7	Boil	4 min	0.77	5.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Galaxy (Pellet) 48 g Galaxy (Pellet) Hops	65.94	63.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	11.1	36.9%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash con 20 litros iniciales, y al finalizar se agregaron 6 litros adicionales.	Infusion	--	70 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Tangerine peel		Flavor	Boil	30 min.
2 tsp	Gypsum (Sulfato de Calcio)		Water Agt	Mash	90 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar.
-La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador.
-Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr.

OTRAS NOTAS:

-La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).

Recipe Photos

Last Updated and Sharing

1,024

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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