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Mexican Winter Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joss Hz.
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	58.8%
3.50 kg	American - Caramel / Crystal 60L3.5 kg Caramel / Crystal 60L	34	60	41.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	60 min	17.97	33.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	15.19	33.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.61	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	17.97	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.19	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.61	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	70 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Piloncillo	Flavor	Boil	50 min.
300 g	Tejocotes	Flavor	Boil	50 min.
50 g	Canela (Cinnamon)	Spice	Boil	50 min.
100 g	Jamaica (Hibiscus)	Spice	Boil	50 min.
300 g	Guayaba (Guava)	Flavor	Boil	30 min.
100 g	Cascara de Mandarina (Tangerine peel)	Flavor	Boil	50 min.
300 g	Caña de Azúcar (Sugar cane)	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-En proceso

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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