Tupari-Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tupari-Saison

113 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday December 7th 2017
1.038
1.004
4.4%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Finland - Pale Ale Malt1.15 kg Pale Ale Malt 36 2 51%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 22.2%
0.25 kg Simpson's Rye malt0.25 kg Simpson's Rye malt 38 3.5 11.1%
0.10 kg Honey0.1 kg Honey 42 2 4.4%
0.07 kg Finland - Melanoid Malt0.067 kg Melanoid Malt 35 27 3%
0.19 kg German - Dark Wheat0.186 kg Dark Wheat 39 6.5 8.3%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 7.87 10.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 30 min 7.74 10.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 3 min 4.77 39.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 3 min 4.7 39.5%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 6 5 23 43
Mash Chemistry and Brewing Water Calculator
"Tupari-Saison" Saison beer recipe by Kaarlo. All Grain, ABV 4.36%, IBU 25.08, SRM 4.75, Fermentables: (Pale Ale Malt, Munich Light, Simpson's Rye malt, Honey, Melanoid Malt, Dark Wheat) Hops: (Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 16:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top