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Gingerbread Man Smash

Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

21.7

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	47.6%
22.50 lb	American - Caramel / Crystal 30L22.5 lb Caramel / Crystal 30L	34	30	21.4%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	9.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	4.8%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	2.4%
15 lb	Honey15 lb Honey	42	2	14.3%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	65 min	16.01	33.3%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	10 min	5.7	33.3%
5 oz	Styrian5 oz Styrian Hops	Pellet	3.7	Dry Hop	0 days		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	21.71	66.6%
5 oz	Styrian (Pellet)		33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 gal	see notes	Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cloves	Spice	Boil	15 min.
10 tsp	Allspice	Spice	Boil	15 min.
5 each	Cinnamon Sticks	Spice	Boil	15 min.
10 tsp	Ginger	Spice	Boil	15 min.
5 tsp	Cinnamon ground	Spice	Boil	15 min.
5 tsp	Ginger Powder	Spice	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make a tincture of 1/2 cup vodka and spices

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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