Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 70 °C
|
30 min |
10.75 |
16.7% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
4.9 |
Whirlpool at 70 °C
|
30 min |
12.25 |
16.7% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
30 min |
27.75 |
16.7% |
|
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
16.7% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
4.9 |
Dry Hop
|
5 days |
|
16.7% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Tomtebrygg
|
|
Flavor |
Secondary |
5 days |
"Jul2017" Winter Seasonal Beer recipe by Andøla Brewery. Extract, ABV 4.87%, IBU 50.76, SRM 13.35, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat) Hops: (Crystal, Ahtanum, Sorachi Ace) Other: (Tomtebrygg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-07 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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