Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Belgian - Pilsner4.5 kg Pilsner |
|
37 |
1.6 |
84.9% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar |
|
46 |
0 |
15.1% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.21 |
42.9% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.39 |
21.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
35.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
64 °C |
60 min |
|
15 L |
|
-- |
-- |
75 °C |
15 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Notes
Starter:
3 l DME starter was used (SG = ~1.040).
Starter was aerated for 24 hours
Fermentation notes:
1 day: 18 degrees Celcius
2 days: 21 degrees Celcius
11 days: 24 degrees Celcius
14 days: 15 degrees Celcius "lagering"
Dry hopping notes:
30g Citra hop pellets added after 14 days
Botteling notes:
primed with 8 grams/liter sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 05:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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