Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
21.86 |
85.1% |
|
0.35 oz |
Willamette0.35 oz Willamette Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
3.31 |
14.9% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 qt |
Single Step |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
City of Chicago (North) - Q3 2017
Notes
- DS Note: Potentially swap crystal 120 for simpsons double crystal special roast
- Hit 75% efficiency vs. 70% expected
- Pitched 2 liquid packets of wyeast in two separate glass carboys
- Hit 158.4 mash temp
- Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 23:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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