Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
33.36 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.1 |
33.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.65 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
52.11 |
99.9% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
BLOOD ORANGE PUREE
|
|
Flavor |
Secondary |
-- |
"Blood Orange is the New Beer" American IPA beer recipe by Frank Ehle. BIAB, ABV 6.47%, IBU 52.11, SRM 15.49, Fermentables: (Pale Ale, Smoked Malt, Aromatic, Dry Malt Extract - Extra Light) Hops: (Citra, citra) Other: (BLOOD ORANGE PUREE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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