Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
13.78 |
16.7% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
19.54 |
83.3% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
66 °C |
90 min |
|
20 L |
Continuous |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Glasgow Kolsch" Kölsch beer recipe by Colum. All Grain, ABV 4.9%, IBU 33.33, SRM 4.44, Fermentables: (Bohemian Pilsner, Pilsner, Vienna, CaraHell) Hops: (Galena, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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