Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Loral11 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
25.34 |
13.6% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.53 |
17.3% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.3% |
14 g |
Loral14 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
0 min |
|
17.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
34.6% |
81 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Infusion |
Infusion |
-- |
65 °C |
60 min |
12 L |
Hochkurz verfahren |
Infusion |
-- |
72 °C |
20 min |
12 L |
Mash Out |
Infusion |
-- |
78 °C |
15 min |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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