32 Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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32

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Explorers Brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 6th 2017
1.050
1.009
5.3%
54.8
29.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 20.5%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.1%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 7.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 51.3%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 12.8 Boil 60 min 39.82 19.7%
17 g Cascade17 g Cascade Hops Pellet 5.5 Boil 30 min 9.31 13.9%
7.10 g Cascade7.1 g Cascade Hops Pellet 5.5 Boil 15 min 2.51 5.8%
7.10 g Willamette7.1 g Willamette Hops Pellet 5.3 Boil 10 min 1.77 5.8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.42 8.2%
42.50 g Cascade42.5 g Cascade Hops Pellet 5.5 Dry Hop 6 days 34.9%
14.20 g Willamette14.2 g Willamette Hops Pellet 5.3 Dry Hop 6 days 11.6%
121.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"32" American Brown Ale beer recipe by Explorers Brewery. BIAB, ABV 5.31%, IBU 54.83, SRM 29.64, Fermentables: (Golden Promise, CaraCrystal Wheat Malt, Flaked Oats, Flaked Wheat, Amber, Chocolate, Maris Otter Pale) Hops: (Columbus, Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 11:27 UTC
NEW Water Requirements:
32
Equipment Profile Used

System Default

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Water Requirements:
32
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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