Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
8.36 |
22.2% |
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
4.73 |
22.2% |
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.89 |
55.6% |
|
900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
900 g |
Magnum (Pellet) 900 g Magnum (Pellet) Hops |
|
16.98 |
100% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
512 L |
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
25 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
Table Sugar
|
|
Other |
Boil |
10 min. |
|
5 kg |
Ginger
|
|
Spice |
Other |
20 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Ginger Demo #1" Spice, Herb, or Vegetable Beer recipe by Pidzamche Brewery. All Grain, ABV 6.1%, IBU 16.98, SRM 10.07, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraBohemian) Hops: (Magnum) Other: (Table Sugar, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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