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Crazy joes Spingtime Gose

Method: BIAB
Style: Gose
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 6th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.6%

IBU (rager):

17.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	34%
1 lb	German - Vienna1 lb Vienna	37	4	7.5%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	37.7%
12 oz	German - CaraHell12 oz CaraHell	34	11	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	70 min	10.75	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.8	Boil	5 min	6.67	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	10.75	33.3%
1 oz	Mandarina Bavaria (Pellet)	6.67	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Decoction	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Lemon Rind (Fresh cut from organic Lemons)	Flavor	Boil	10 min.
0.30 oz	Cooriander	Spice	Boil	10 min.
0.30 oz	Sea Salt	Flavor	Boil	10 min.

Yeast

Brewferm - Brewferm Blanche

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioned Dextrose Amount: 4 oz CO₂ Level: 2.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring
Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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