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Hulmeuloid

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

103.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Pilsen1.9 kg Pilsen	36	1.8	45.8%
1.75 kg	United Kingdom - Pale 2-Row1.75 kg Pale 2-Row	38	2.5	42.2%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	12%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	13.1	Boil	60 min	36.67	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	40 min	29.16	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	9.4	Boil	40 min	15.4	8.3%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	13.1	Aroma	0 min		12.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.9	Aroma	0 min		12.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.9	Dry Hop	5 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	5 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	13.1	Boil	20 min	22.21	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	58.88	50%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	29.16	41.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	15.4	8.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-01-10 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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