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Tjukk Ekkorn (50L)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Worke Ranch Brewing
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

50.4

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	61.5%
1.25 kg	Belgian - CaraVienne1.25 kg CaraVienne	34	20	9.6%
1.25 kg	Briess - Bonlander Munich1.25 kg Bonlander Munich	36	10	9.6%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	9.6%
0.90 kg	Flaked Barley0.9 kg Flaked Barley	32	2.2	6.9%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	2.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	43.09	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	7.29	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	43.09	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.29	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	Brew in Bag	--	--	68 °C	60 min
20 L	Wash with 20L boiling	Infusion	--	98 °C	--
Starting Mash Thickness: 3.7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-06-22 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tjukk Ekkorn (50L)

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