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Lazy Sunday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday December 5th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

40.8

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	69%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	17.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	18.5	Boil	60 min	21.52	3.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.9	Whirlpool at 200 °F	15 min	12.12	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 200 °F	15 min	3.06	4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 200 °F	15 min	4.09	4.4%
8 oz	Cascade8 oz Cascade Hops	Pellet	8.9	Dry Hop	7 days		35.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	7 days		4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		4.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.9	Dry Hop	1 days		17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	1 days		4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	1 days		4.4%
22.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	21.52	3.3%
16 oz	Cascade (Pellet)	12.12	70.4%
3 oz	Centennial (Pellet)	3.06	13.2%
3 oz	Mosaic (Pellet)	4.09	13.2%
22.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	150 °F	60 min
5.25 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	8	15	150	150	100
Mash Chemistry and Brewing Water Calculator

Notes

The dry hops should be added around day 3 until the end of fermentation.

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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