Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
10.95 |
66.7% |
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.52 |
33.3% |
37.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
10.95 |
66.7% |
12.50 g |
Cascade (Pellet) 12.5 g Cascade (Pellet) Hops |
|
4.52 |
33.3% |
37.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.38 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
17.38 L |
Mash out |
Infusion |
-- |
76 °C |
15 min |
11.73 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.31 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 kg |
Cerise broyer
|
|
Flavor |
Secondary |
14 days |
Notes
Fermentation 1 semaine
Ensuite ajouter cerise broyer pour 2 semaine
Cold crash quand densiter stable pendant 3 jour minimum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 00:33 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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