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Mocca Sin

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Tuesday December 5th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

59.4

SRM (morey):

36.3

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Belgian - Pale Ale7.8 lb Pale Ale	38	3.4	72.4%
1.40 lb	Belgian - Pilsner1.4 lb Pilsner	37	1.6	13%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.6%
0.45 lb	Belgian - Chocolate0.45 lb Chocolate	30	340	4.2%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.7%
0.22 lb	Corn Sugar - Dextrose0.22 lb Corn Sugar - Dextrose	46	0.5	2%
10.77 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	43.39	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	10.2	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.78	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		20%
5 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.39	20%
2 oz	Simcoe (Pellet)	10.2	40%
2 oz	Amarillo (Pellet)	5.78	40%
5 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Strike = 162	Infusion	--	152 °F	60 min
2.2 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 65, & let it rise naturally to 75.

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/18/2018 at 06:49am

5 of 5

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