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Pale Ale

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.55 kg	Simpsons - Finest Pale Ale Maris Otter7.55 kg Finest Pale Ale Maris Otter	37	2.6	88.1%
340 g	Simpsons - Crystal Medium340 g Crystal Medium	33	65.01	4%
340 g	Bob's Red MIll - Flaked Oats340 g Flaked Oats	33	1	4%
340 g	Weyermann - Munich Type II (Dark)340 g Munich Type II (Dark)	37	10	4%
8,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	12.5	Boil	90 min	11.96	9.7%
60 g	Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	10 min	11.54	41.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.8	Boil	10 min	5.93	13.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Whirlpool at 95 °C	20 min	2.26	20.8%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool at 95 °C	20 min	2.33	13.9%
144 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	11.96	9.7%
60 g	Amarillo (8.6 AA) (Pellet) 60 g Amarillo (8.6 AA) (Pellet) Hops	11.54	41.7%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	5.93	13.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.26	20.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.33	13.9%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3.10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,509

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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