Riwaka IPA Beer Recipe | BIAB American IPA by Brewer #119701 | Brewer's Friend
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Riwaka IPA

205 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 5th 2017
1.067
1.014
6.9%
60.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 82.5%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 9.5%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 6.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.8 Boil 45 min 53.58 36.8%
20 g Riwaka20 g Riwaka Hops Pellet 5 Boil 15 min 6.46 21.1%
20 g Riwaka20 g Riwaka Hops Pellet 5 Boil 0 min 21.1%
20 g Riwaka20 g Riwaka Hops Pellet 5 Dry Hop 4 days 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Riwaka IPA" American IPA beer recipe by Patrick. BIAB, ABV 6.9%, IBU 60.05, SRM 7.02, Fermentables: (Ale Malt, Munich Malt, Wheat Malt, Acidulated Malt) Hops: (Magnum, Riwaka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 05:29 UTC
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