G3 Beer Recipe | All Grain American IPA | Brewer's Friend
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G3

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 5th 2017
1.066
1.013
7.0%
93.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 91.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 35.59 20%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 58.22 60%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"G3" American IPA beer recipe by Bravado. All Grain, ABV 7.01%, IBU 93.8, SRM 4.34, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:07 UTC
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