Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
28.58 |
70% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.88 |
20% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
10% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
32.46 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 qt |
14 litres, 19 litres sparge at 166F |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
1.75 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: DME
Amount: 171
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Actual Yeast - Escarpment Labs Engish Ale 1
Attenuation: 63%-71%
Flocculation: Very High
Temp: 18-22
Alcohol Tolerance: Medium
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-27 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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