wheat CHRISTMAS - Nelson Sauvin Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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wheat CHRISTMAS - Nelson Sauvin

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: KLEBER PAZETO
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 4th 2017
1.050
1.011
5.1%
29.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 61.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 30.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.1 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.84 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.62 40%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"wheat CHRISTMAS - Nelson Sauvin" American Wheat Beer recipe by KLEBER PAZETO. BIAB, ABV 5.11%, IBU 29.57, SRM 5.08, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Nelson Sauvin)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 02:19 UTC
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