Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Nugget1.6 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.82 |
44.4% |
|
1 oz |
bobek1 oz bobek Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.47 |
27.8% |
|
1 oz |
bobek1 oz bobek Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.3 |
27.8% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Nugget (Pellet) 1.5999999963401 oz Nugget (Pellet) Hops |
|
34.82 |
44.4% |
|
2 oz |
bobek (Pellet) 1.9999999954251 oz bobek (Pellet) Hops |
|
3.77 |
55.6% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Strike water at |
Infusion |
-- |
149 °F |
60 min |
|
8.1 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: forced carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
- 12ml lactic acid added to strike water
- Dissolve sugar in kettle during sparge, stir to avoid burning.
- pitch (onto yeast cake) at 68F, ferment at 68 for 48 hours. Let free rise to 80F (no more than +3F per day)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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