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Gamma Ray IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chillers Brew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 4th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4.3%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.4%
100 g	United Kingdom - Munich100 g Munich	37	6	1.7%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	4.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	70 min	16.4	4.3%
5 g	Bravo5 g Bravo Hops	Leaf/Whole	15.5	Boil	15 min	4.07	2.1%
5 g	Calypso5 g Calypso Hops	Leaf/Whole	13	Boil	15 min	3.41	2.1%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	15 min	3.94	2.1%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Boil	10 min	5.95	4.3%
5 g	Calypso5 g Calypso Hops	Leaf/Whole	13	Boil	10 min	2.49	2.1%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	10 min	2.88	2.1%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Boil	5 min	3.27	4.3%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	13	Boil	5 min	2.74	4.3%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.17	4.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		8.5%
20 g	Calypso20 g Calypso Hops	Pellet	13	Aroma	0 min		8.5%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		8.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.9%
35 g	Calypso35 g Calypso Hops	Pellet	13	Dry Hop	4 days		14.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		12.8%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	26.39	12.8%
25 g	Bravo (Leaf/Whole) 25 g Bravo (Leaf/Whole) Hops	13.29	10.7%
20 g	Calypso (Leaf/Whole) 20 g Calypso (Leaf/Whole) Hops	8.64	8.5%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0	23.4%
55 g	Calypso (Pellet) 55 g Calypso (Pellet) Hops	0	23.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		8.5%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		12.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

927

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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