View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kent’s Hollow Leg Rye Option

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zainasheff, J. Brewing Classic Styles, p.103
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday December 4th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

9.3

SRM (morey):

17.2

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	28.2%
0.75 kg	Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light	42	4	14.1%
2.25 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	New Zealand - Malted Rye1.7 kg Malted Rye	40.2	3	32%
1.36 kg	American - CaraCrystal Wheat Malt1.36 kg CaraCrystal Wheat Malt	34	55	25.6%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	9.31	60.9%
9 g	Willamette9 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		19.6%
9 g	Centennial9 g Centennial Hops	Leaf/Whole	10	Boil	0 min		19.6%
46 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Willamette (Leaf/Whole) 37 g Willamette (Leaf/Whole) Hops	9.31	80.5%
9 g	Centennial (Leaf/Whole) 9 g Centennial (Leaf/Whole) Hops		19.6%
46 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-04 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!