Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
26.29 |
25% |
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
16.97 |
25% |
|
2 oz |
Newport2 oz Newport Hops |
|
Pellet |
9.2 |
Whirlpool
|
10 min |
25.06 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Newport (Pellet) 3.9999999908503 oz Newport (Pellet) Hops |
|
68.32 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
14 qt |
|
Sparge |
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Balanced Profile
"Newport IPA" American IPA beer recipe by John Palmer. All Grain, ABV 6.1%, IBU 68.32, SRM 6.21, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L) Hops: (Newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-27 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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