Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.19 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.56 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.14 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.33 |
66.7% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 gal |
147.6 Strike temp |
Infusion |
-- |
142 °F |
40 min |
|
8.9 gal |
Temp step |
Temperature |
-- |
158 °F |
20 min |
|
8.9 gal |
Temp step and mashout |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.21 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.80 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
3.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Acrimonious I'm Not a Monk Belgian 12" Belgian Dark Strong Ale beer recipe by Gordon Strong / Modern Homebrew. All Grain, ABV 9.22%, IBU 21.89, SRM 22.54, Fermentables: (Pilsner, Munich, Dark Munich, Aromatic, Cara 45L, Chocolate, Belgian Candi Syrup - D-90, Cane Sugar, Brown Soft Candi Sugar) Hops: (Saaz, Styrian Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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