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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Tyler Young
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

67.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops	Pellet	26	Aroma	10 min	33.45	20%
1 oz	Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops	Pellet	26	Aroma	5 min	18.39	20%
1 oz	Simcoe YCH Cryo1 oz Simcoe YCH Cryo Hops	Pellet	23	Whirlpool at 200 °F	15 min	15.66	20%
1 oz	Mosaic YCH Cryo1 oz Mosaic YCH Cryo Hops	Pellet	24.1	Dry Hop	12 days		20%
1 oz	Ekuanot YCH Cryo1 oz Ekuanot YCH Cryo Hops	Pellet	25	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Idaho 7 Hop Hash (Pellet)	51.84	40%
1 oz	Simcoe YCH Cryo (Pellet)	15.66	20%
1 oz	Mosaic YCH Cryo (Pellet)		20%
1 oz	Ekuanot YCH Cryo (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt	Strike 169, 4.6gal then 4.6 gal again	Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale AF (NE)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	0	0	124	64	140
Mash Chemistry and Brewing Water Calculator

Notes

Lactose in whirlpool with Simcoe LupuLN2

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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