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Brown IPA VARIATION

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

54.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	70.7%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	4.4%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	5.8%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	13.3%
2 oz	Molasses2 oz Molasses	36	80	2.2%
0.20 lb	Rolled Oats0.2 lb Rolled Oats	33	2.2	3.5%
5.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	55 min	26.5	29.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	9.77	18.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	5 min	5.89	18.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	5 min	6.28	29.6%
1 g	Columbus1 g Columbus Hops	Pellet	15	Boil	55 min	5.78	3.7%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	26.5	29.6%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	16.05	48.1%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	11.67	22.2%
27 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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