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Blood Gypsum - IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

221.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	90 min	12.82	2.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	21.71	4.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.98	2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.15	2.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	9.21	2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.8	2.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	17.84	6.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.1	6.7%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Whirlpool at 175 °F	20 min	54.47	17.8%
1 oz	Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops	Pellet	24	Whirlpool at 175 °F	20 min	32.68	8.9%
1 oz	Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops	Pellet	20	Whirlpool at 175 °F	20 min	27.24	8.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	51.85	13.3%
3.75 oz	Simcoe (Pellet)	54.76	33.3%
2 oz	Apollo (Pellet)	54.47	17.8%
1 oz	Ekuanot Cryo Hops (Pellet)	32.68	8.9%
1 oz	Simcoe Cryo Hops (Pellet)	27.24	8.9%
2 oz	Nelson Sauvin (Pellet)	0	17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
5 grams of Gypsum added to bring the water profile to: 84.5, 6, 19, 48, 162.5, 44
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Gypsum - IPA

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