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Coffee Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.110

Final Gravity:

1.031

ABV (standard):

10.4%

IBU (tinseth):

50.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	68.5%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	9.1%
1.10 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	9.1%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	9.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.1%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Norther Brew0.5 oz Norther Brew Hops	Pellet	9.6	Boil	75 min	26.24	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	7.53	20%
0.50 oz	Norther Brew0.5 oz Norther Brew Hops	Pellet	9.6	Boil	15 min	12.46	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	3 min	3.77	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Norther Brew (Pellet)	38.7	40%
1.50 oz	East Kent Goldings (Pellet)	11.3	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.15 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.02 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Ground Coffee		Flavor	Secondary	7 days
4 oz	Chocolate Nib		Flavor	Secondary	7 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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