The Mephistopheles of Los angeles Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Mephistopheles of Los angeles

323 calories 36.4 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 323.2 (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Sunday December 3rd 2017
1.103
1.031
10.5%
101.1
50.0
n/a
n/a
 
Brew Log History
0Temp
1.032Gravity
OG: 1.103
Attenuation: 67.04%
9.3%ABV
Calories: 323.2 / 330ml
Carbs: 37.2 g / 330ml
25Days
Readings: 0

Dec 10, 2017 to Jan 04, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale Ale5.6 kg Pale Ale 37 3.5 73.7%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 7.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.6%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 2.6%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 101.08 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 68 °C 90 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3L starter.

Recipe Picture
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 19:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top