Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
14.72 |
26.3% |
|
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
9.05 |
21.1% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
1.67 |
13.2% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
0.15 |
13.2% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
14 days |
|
26.3% |
|
38 g
/ $ 0.00
|
"Golden Summer v4" Standard/Ordinary Bitter beer recipe by Craig Monument. All Grain, ABV 3.86%, IBU 25.6, SRM 6.17, Fermentables: (Maris Otter Pale, Cara Malt, CaraGold) Hops: (Centennial, Styrian Goldings)
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- Last Updated: 2024-04-08 02:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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