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Pecan Pie Porter 2

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: A.Carlson
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (tinseth):

24.7

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	61.5%
3 lb	Molasses3 lb Molasses	36	80	15.4%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	10.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.1%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	2.6%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	15.51	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	9.21	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	15.51	50%
0.50 oz	Challenger (Pellet)	9.21	25%
0.50 oz	Cascade (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Ground Pecans		Flavor	Boil	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add roasted/ground pecans to the mash.
Mash for 1 hour at 153F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons

Primary fermentation ~7 days until SG ~ <= 1.02
Secondary fermentation ~ add 1/2lb roasted pecan pieces
Age in oak barrel for minimum 6 weeks.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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