Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
20.33 |
76.3% |
|
9 g |
Tettnanger9 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
15 min |
1.01 |
7.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4.1 |
Hopback at 99 °C
|
0 min |
|
8.5% |
|
9 g |
Saaz9 g Saaz Hops |
|
Leaf/Whole |
4.1 |
Boil
|
15 min |
1.97 |
7.6% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Proteine rest |
Temperature |
-- |
55 °C |
15 min |
|
|
b amylase rest |
Temperature |
-- |
63 °C |
40 min |
|
|
a amylase rest |
Temperature |
-- |
70 °C |
40 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
Notes
Still under construction.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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