Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.09 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50F..D. rest for 48 hours @ 65F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel
mash volume 4 gallons
batch sparge volume 5 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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